Sector
Food safety, from goods-in to dispatch
The same foundation as for healthcare, configured for the food industry: the vocabulary, control points and standards of your business.
What this profile turns on
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Control plans
Control points, readings and corrective actions out in the field.
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Suggested standards
Codex Alimentarius, HACCP, ISO 22000 — as templates to adapt.
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Waste and by-products
A register and routes tailored to your flows.